Immunity Support Polyphenols
$18.18
Strengthen your immune system and overall health with our custom blend of immunity herbs.
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Polyphenols are naturally-occurring bioactive compounds known for their ability to help the body fight disease. Our Immunity Support Polyphenols are purposefully high-strength polyphenols from various plant sources in capsule form.
Ingredients
60 Capsules
Resveratrol (50%) 150mg, Curcumin 470mg (from Turmeric Root Extract 95%) EGCG (from Green Tea Extract 98%) 25mg, Quercetin 800mg.
How to use
As a dietary supplement, take one* (1) or two* (2) capsules once a day. For best results take 20-30 minutes before a meal with an 8oz (250ml) glass of water, or as directed by your healthcare professional.
Caution: Do not exceed recommended dose. Pregnant women, nursing mothers, children under 18 and people with a medical condition should consult with their healthcare professional before using this or any dietary supplement.
* For a daily maintenance program, one (1) capsule should be sufficient. If you are addressing a deficiency or ailment start with two (2) capsules daily.
THE SCIENCE (we think this is the important stuff)
Quercetin is an antioxidant and anti-inflammatory herb extract polyphenol that promotes viral eradication or inactivation. It also modulates inflammation, this being a prime driver behind most illness.
Resveratrol is an antioxidant that also soothes inflammation and is exciting to scientists because it activates SIRT1 which, according to University of Brescia scientists, slows the ageing process.
Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a strong antioxidant.
However, the curcumin content of turmeric is only about 3%, as such many turmeric supplements fail to supply enough curcumin to be effective, the Institute of Functional Medicine recommends to have a minimum Curcumin strength of 400mg.
Green tea research demonstrates many strengths including its antioxidant and anti-inflammatory prowess.
Research by the Albert Einstein College of Medicine, New York reports on green tea’s ability to preserve joint cartilage and slow osteoarthritis.
It’s recognized to have cardiovascular and cancer preventative characteristics.
The main constituents of green tea are polyphenols called catechins, the main one being EGCG.
A Qassim University report states that: catechins, especially EGCG, and its potential value as an anti-arthritis agent has been demonstrated in several cellular and animal investigations.
A Kyoto University study summarizes the inhibitory effects of tea catechins against influenza infection and their great potential as effective antiviral agents.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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